September 13, 2024
According to scientific literature, probiotics are “live microorganisms, which when administered in adequate amounts, confer a health benefit on the host”.
Natural probiotics are live, active yeasts or bacteria naturally present in the body. They are most abundant in the digestive system, where they make up the intestinal flora — also known as the gut microbiome.
Many well-known probiotics support both digestive and immune health. The most familiar belong to the genera (genus) Lactobacillus spp. and Bifidobacterium spp., though numerous other, less common strains also play important roles.
Bacteria are classified hierarchically, from the most general to the most specificlevels: family, genus, species, and strain:
Scientific experts have reached a consensus that, given the genetic composition of these bacteria, the existing Lactobacillus genus was too diverse and did not conform to naming conventions. It was therefore necessary to divide the genus intofunctionally relevant groups that share certain physiological and metabolic properties. Based on several approaches and genetic markers, scientists have proposed a new classification, separating the genus into the groups L. delbrueckii and Paralactobacillus, and creating 23 new genera.
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