Scientists define “probiotics” as live microorganisms that can confer a health benefit on the host. They can help our body, especially when our gut microbiome is challenged by antibiotics, poor diet or traveling for instance. Probiotics are present in numerous foods and dietary supplements.
A “postbiotic” is a preparation of inanimate microorganisms that confers a health benefit on the host. Postbiotics may contain intact inanimate microbial cells or microbial cell fragments with benefic metabolites for the hosts.
Over 30 bacterial genus and species
Lactobacillus
L. acidophilus
L. brevis
L. delbrueckii bulgaricus
L. delbrueckii lactis
L. casei
L. crispatus
L. fermentum
L. gasseri
L. helveticus
L. jensenii
L. johnsonii
L. paracasei
L. plantarum
L. reuteri
L. rhamnosus
L. sakei
L. salivarius
Bifidobacterium
Bf. adolescentis
Bf. bifidum
Bf. breve
Bf. longum longum
Bf. longum infantis
Bf. animalis lactis
Streptoccocus
St. thermophilus
Lactococcus
Lc lactis lactis
Lc lactis cremoris
Pediococcus
Pd. acidilacticii
Propionibacterium
P. freudenreichii
Multiple possible applications
Our strains have been scientifically selected, based on numerous criteria of interest to meet the ever-increasing demand for new applications in the field of human and animal wellbeing.
These bacteria can influence the gut microbiome of humans or animals, each in a different way, depending on their properties: help your immune system function properly, aid digestion or even keep harmful microorganisms in check etc.
Stimulation of
natural defences
Digestive
health
Balance of the
intestinal microbiota
Care for inflammations
Maintenance of intestinal barrier and anti-inflammatory effect
Balance of the vaginal microbiota
Metabolic syndrome
and obesity
Gut-brain
axis
Gut-skin dialogue (nutricosmetic)
Sports nutrition,
etc.
To learn more about our strains
Contact us !
Headquarter
12, rue Barbès
92300
Levallois-Perret
France
Manufacturing
Lieu-dit « Le Rabion »
Route de Saumur
49490 Noyant Villages
France
